HyServe Allergen ELISA II – ELISA kits for food allergen detection
The HyServe Allergen ELISA II product family offers quantitative ELISA kits for the rapid, sensitive and reliable detection of the most important food allergens . The kits provide a validated laboratory method for monitoring allergens in raw materials, semi-finished and finished products, as well as during hygiene monitoring of the production environment.
HyServe ELISA kits are an ideal choice for food-industry laboratories, quality control laboratories, regulatory laboratories and accredited testing laboratories where regulatory compliance, the detection of cross-contamination and support for allergen management programmes are important.
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Available testing solutions
| Test area | Description |
|---|---|
| Quantitative detection of food allergens | ELISA kits for the precise determination of key allergenic proteins in various food matrices. |
| Cross-contamination monitoring | Testing production lines, equipment and finished products for allergen contamination. |
| Quality control and HACCP support | Monitoring allergen management programmes and cleaning processes. |
| Regulatory compliance | Laboratory verification of compliance with allergen-labelling requirements. |
Available allergens/Available ELISA II kits
- Egg (Ovalbumin), Casein, Total milk protein
- β-Lactoglobulin, Gluten (Gliadin), Peanut, Peanut – High Sensitive
- Soy, Buckwheat, Hazelnut
- Almond, Sesame, Crustaceans
The HyServe Allergen ELISA II kit benefits
- Quantitative ELISA method
- High sensitivity and specificity
- Suitable for numerous food matrices
- Simple laboratory workflow
- Also suitable for detecting cross-contamination
- Supports HACCP and allergen management programmes
- For food-industry and accredited laboratories
- Reliable results for routine quality control
Main areas of application
- Food-industry laboratories
- Quality control laboratories
- Regulatory laboratories
- Dairy industry
- Meat industry
- Bakery industry
- Chocolate and confectionery production
- Ready-meal and snack production
- Research institutes
