Incubating rocking and waving shakers
Incubating Rocking & Waving Shaker – incubating rocking and waving shaker
The OHAUS Incubating Rocking & Waving Shaker combines controlled-temperature incubation with gentle rocking or waving motion, making it ideal for handling sensitive samples.
It is particularly suitable for staining and destaining electrophoresis gels, hybridisation procedures and cell culture applications where uniform, gentle agitation is critical.
The unit provides precise temperature control, an adjustable tilt angle and vibration-free operation, even during extended incubation periods.
Various interchangeable platforms are available for the shaker, allowing trays, vessels and other laboratory sample holders to be used flexibly and securely.
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Available models:
| Feature Model | ISRK04HDG | ISWV02HDG |
|---|---|---|
| Description | Rocking | Waving |
| Control | Digital | |
| Motion/tilt angle | Rocking, 0 – 15° | Waving, 0 – 20° |
| Speed | 1 – 50 rpm | 1 – 30 rpm |
| Temperature range | Ambient + 5 °C – 65 °C | |
| Capacity | 4.5 kg | 2.3 kg |
| Timer | 1 s – 160 h | |
| Tray size | 254 mm × 191 mm | 235 mm × 184 mm |
